“As we expand our company infrastructure we feel that it will be easier to expand more rapidly and we’d like to be able to open several locations a year within the next 24 months,” says Harris. It’s also actively scouting for locations in the Inland Empire, Orange County and Los Angeles County and hopes to put two or three new restaurants into development in the next six to eight months. In the short term the company is in the process of completing a commissary which will allow it to centralize food production and distribute to locations throughout Southern California. The extraordinary interest is reflective of a big change in our society one that we hope to be part of,” says Harris. “At the present time, our brand is apparently a bit bigger than our business and we regularly get requests to franchise our restaurants from all over the US and the world. According to Harris, the vast majority of customers are “omnivores who want to try something new”.Įven though the company initially focused on opening in Southern California, the plan is to expand nationwide, eventually transitioning to a franchise model. That location is expected finish the second year of operations with growth of over 63% from the first year,” says Harris.Īnd here’s the kicker: It’s not vegans or vegetarians who are responsible for the company’s success. “Although we were only open for 11 months and six days in 2016, our San Diego location far exceeded our 12-month sales projections. Meanwhile, according to Harris, the newly opened Encinitas location is tracking $2.2 million for its first year, and the number of customers served by both restaurants by the end of the second year is estimated to be more than 1 million. In its first year, the Ocean Beach location turned over $1.1 million, with the second year tracking at $1.8 million by close of December 2017. It’s a concept that’s proving to be popular, as demonstrated by a successful equity crowdfunding campaign in April this year that raised close to $400,000, as well as the company’s sales figures. “We’re really a plant-based, healthier version of McDonald’s, In & Out, Burger King, Wendy’s or Jack in the Box,” says Harris. Flavors include vanilla, chocolate, strawberry, peanut butter, coffee, cookies and cream, cookie butter or their specialty flavor of the month.As well as containing no animal ingredients, the comfort food dishes on offer at Plant Power Fast Food are also free from cholesterol, GMO, artificial colorings, flavorings and preservatives, thereby appealing to people who want healthier fast-food options. It’s made with a soy-based ice cream and blended with oat milk. Wrap up your meal with Plant Power’s Old Fashioned Milkshake. The fries come loaded with American cheese, caramelized onions and Plant Power’s secret sauce. Or, at the very least, an excellent share dish. These loaded vegan fries could make a meal on their own. Choose between a muffin or croissant to hold all the breakfast goodness in, 5. These morsels let you taste and enjoy the full flavor and textures of the chicken, and also the dippin’ sauces. If you’re feeling more of a hands-on experience, skip the chicken sandwich and head straight for Plant Power’s tenders. This creamy sauce packs a little zing and we’re here for it. This crispy housemade vegan chicken sandwich comes with a choice of BBQ, ranch, chipotle or “honey” mustard, along with tomato, lettuce and onion. This one is a must for anyone toying with the idea of going vegan, but thinks they’ll miss out on fast food eats. It’s got two patties, melty vegan American cheese, lettuce, onions and pickles with special sauce. The burger, which is Plant Power’s answer to another burger with a similar name from a very non-vegan fast food spot, is massive. Of course, we’ve got to start with The Big Zac. 5 dishes to try at Plant Power Fast Food 1. The Las Vegas vegan restaurant serves veganized versions of popular fast food dishes, including a full breakfast menu and desserts. these Power #veganfastfood #plantbasedtiktok #plantpowerfastfood #lasvegastiktok What’s more, every dish is 100 percent cholesterol-free dishes, as well as free of artificial flavors, colors, hydrogenated oils and high-fructose corn syrup. The fast-casual restaurant is entirely vegan.
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